i tried a recipe 1 cup flour, 1 cup water 2 tsp cream of tartar 1/4 cup salt and cooked in a saucepan, let it cool, but it is wayyy to sticky to play with any ideas?
there is also oil in this recipe
I’m not too sure where I got this recipe, but it’s definitely not sticky! I made it once for my cousin
2 cups of flour
2 cups of water
4 tbsp cream of tartar
1/2 cup of salt
1 tbsp of oil
Store it in an airtight container and keep in the fridge. Lasts for three to five months.
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